1 large red bell pepper
Char pepper. Let stand 10 minutes. Peel and seed, cut into strips. Preheat oven to 450. Oil baking sheet. Arrange onion and egg plant on sheet, brush with oil and roast about 45 minutes.
2 small onions cut into 1/2 inch thick slices
2 small eggplant cut into 1/2 thick slices
1 small eggplant cut into 1/2 inch thick slices
2 tablespoons olive oil
2 large garlic cloves
12 1/2 inch thick baguette slices, toasted
Preheat broiler. Broil to golden brown about 5 minutes. Place in bowl. Add peppers and garlic. Drizzle with remaining 1 tablespoons of oil. Season. Mound veggies on bread.
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