Eggplant Rounds

1/4 teaspoon salt
1/2 teaspoon paprika
1/4 teaspoon ground white pepper
1/4 teaspoon ground oregano
1/2  large eggplant, peeled
1/3 cup evaporated skim milk
1/2 cup dry bread crumbs

Slice eggplant into rounds.

In a small bowl, combine the salt, paprika, white pepper and oregano; mix well and sprinkle on both sides of the eggplant slices.

Dip the seasoned eggplant in the milk, then dredge in the breadcrumbs.

Spray the inside of a large baking pan with nonstick vegetable cooking spray. Place the eggplant in the pan and spray each slice with cooking spray. Broil 5 to 6 inches from the heat for 7 minutes, or until golden brown; turn the slices over and broil for 7 minutes longer, or until golden brown and crisp.



Click Here to Comment on This Recipe




Related Recipes:




Browse: A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

Ingredient Search     |     Cuisine Search

Home


.