Eggplant Parmesan (version XI)

(2 votes)

1 large eggplant
8 ounces mozzarella cheese
1 egg, beaten
parmesan cheese
1 can (15 ounces) tomato sauce
italian flavored bread crumbs

Slice eggplant and dip in egg and then roll in bread crumbs. Brown all of eggplant. Put sauce in bottom of baking dish. Layer browned eggplant, then mozzarella cheese and Parmesan cheese. Cover with sauce and do another layer. Bake at 375 degrees.


Comments:

awsome omg the best
Anonymous, Location not stated.

My uncle Len shared this with me . It is the best! It will be a regular meal at our house!
Margaret, Freedom

My uncle Len shared this with me . It is the best! It will be a regular meal at our house!
Margaret, Freedom


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