Eggplant Ole

(1 vote)

1 medium eggplant, cubed 1/2-inch
2 tablespoons water
2 cups tomatoes, chopped
4 ounces green chiles, chopped
3 cloves garlic, crushed
1/2 cup onion, chopped
1/2 teaspoon cumin
1/2 teaspoon chili powder
1/2 teaspoon oregano
1/4 teaspoon salt
1/8 teaspoon pepper
1/2 cup cheddar cheese
1/2 cup mozzarella cheese
2 bread slices, cubed

Preheat oven to 375 degrees.

Lightly spray 1 1/2 quart casserole with Pam. In a large non-stick skillet, sauté onion, garlic and eggplant. Cook, stirring frequently, 10 minutes. Remove from heat. Add remaining ingredients, mix well. Spoon mixture into prepared casserole. Bake covered 30 minutes.

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