Eggplant Casserole (version V)
1 large eggplant
Slice the eggplant and place on a plate. Sprinkle with balsamic vinegar (or homemade oregano or garlic vinegar) and micro wave for about 6-7 minutes to soften.
1 orange pepper
1 green pepper
1 medium red onion
1 medium zucchini
2 tomatoes, medium
vinegar (homemade flavored or balsamic)
6-8 garlic cloves
1 can spaghetti sauce
onion salt, oregano, other italian spices to taste
Coat with breadcrumbs mixed with the spices. Place them in a large baking dish, and cover with chopped peppers, chives, sliced zucchini, sliced tomatoes, onions and garlic cloves . Pour the spaghetti sauce over the top and sprinkle with oregano Bake for about 1 hr. at 350 degrees.
Click Here to Comment on This Recipe
Alternate Versions of This Recipe: