Eggplant and Angel Hair Pasta

(4 votes)

1 medium eggplant
1 pound angel hair pasta
1/4 cup olive oil
1 can stewed or whole tomatoes
1 can tomato sauce
1 can tomato paste
4 to 5 chopped garlic cloves
oregano
basil
thyme
salt

Peel eggplant and cut into 1-inch cubes. Begin to heat water for pasta. In a large heavy skillet (with cover) heat the oil and garlic until sizzling. Add eggplant, sauté about 4 minutes. Add remaining ingredients (use plenty of spices). Mix well, reduce heat, cover and simmer to desired firmness of eggplant, stirring occasionally. Cook pasta while simmering; spoon eggplant mixture over pasta and serve hot.

Serves: 4 or 5

Preparation time: 30 minutes


Comments:

The name is really true to what it speaks it is a beautiful dish tata i love aubergines
Anonymous, Location not stated.

This was very good. I used it with spinach spaghetti and my whole family (even the non-veggetarians loved it)!
Sandy, Elgin, OK


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