Eggplant Parmesan

(14 votes)

1 eggplant, sliced lengthwise
salt and pepper, to taste
romano cheese, grated
parsley flakes
bread crumbs
garlic to taste
spaghetti or tomato sauce
oregano, to taste
2 eggs, beaten

Place sliced eggplant in layers in baking dish. Sprinkle each layer with salt. Drain after 3 hours.

Preheat oven to 375 degrees.

Dip pieces into mixture of egg, salt, pepper, cheese, and parsley flakes. Next, dip in bread crumbs and fry until browned on both sides. Place fried eggplant in baking dish, sprinkling each layer with cheese, oregano, garlic powder* and sauce. Cover top layer with sauce. Cover baking dish, and cook at 375 for 20 - 25 minutes.

*If using cloves of garlic, insert a toothpick through center of each clove so it can be easily found before serving.

Note : This can be made ahead and heated just before serving. Also freezes well.


just a question please......My wife and I love fresh garlic! Can I finely chop some garlic and use it where I can leave it in there or will it dominate the taste????, Location not stated.

my 2 cents on chopped garlic: If it tastes it. I personally use chopped garlic and I love it.
Mark, Location not stated.

This was a wonderful recipe! I made it last week and we all loved it so much I'm making it again tonight. Thanks for sharing!
Anj, TX

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