Ciambotta Abruzzeze

Vegetable Stew

1 small eggplant
1 cup small zucchini
2 - 3 stalks of celery
1 or 2 small potatoes
1 medium onion
1 green pepper
1 fresh tomato
1 clove of garlic, chopped

Cut all the ingredients,except the garlic and sauté in a frying pan with 1/3 cup of vegetable oil and the chopped garlic. Simmer until l all the vegetables are tender. Then serve them in a platter.

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