Eggplant and Sweet Potatoes

(4 votes)

3 eggplants, each cut in 4 quarters
8 sweet potatoes, peeled, cut in halves
3 tablespoons butter
1/2 cup water
seasonings to taste

Put all ingredients in a baking dish.
Bake slowly in moderate oven for 50 minutes. Then serve.


Comments:

It would be good to know what size the eggplants and sweet potatoes should be - they vary a great deal. Also the size of the baking dish - this could make a big difference to how much water to use. But it sounds good and I will try it out.
Anonymous, Location not stated.


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