Eggplant Patties (version IV)


12 large eggplants
3 eggs
fresh mint leaves
bread crumbs
1/4 cup cheese
garlic, onion

Peel the eggplants and boil them. Slice them in a grinder / processor. Add the eggs, pepper, salt, finely chopped mint leaves, cheese, garlic and onion. Add some bread crumbs and a little flour to get some solid texture to the mixture. Form in round balls then pat into a pattie shape. Slightly flour the outsides and fry the patties in a frying pan.

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