Eggplant Ricotta Bake

3 eggplants
1 1/2 cups chopped onion
1 1/2 teaspoons garlic, minced
2 cups ricotta cheese
1 1/2 cups mozzarella cheese, grated
3/4 cup wheat germ
1 teaspoon oregano
1 teaspoon basil
3 large fresh tomatoes, sliced

Spray cookie sheet with nonstick cooking spray.

Slice the eggplant into 1/3 inch circles. Place on cookie sheet. Put a few grains of salt on each slice. Bake for 15 minutes at 350F.

Sauté onions and garlic until soft. Combine the cheeses. Combine wheat germ and spices.

Coat a large baking pan with nonstick cooking spray. Layer ingredients this way: eggplant, wheat germ, cheese, tomato, eggplant, tomato, wheat germ. Cover pan. Bake at 350F for 30 minutes. Uncover and bake 5 minutes.

Serve warm.

Reheats beautifully in the microwave oven.


Comments:

Where do the onions and garlic go in the layering?
Anonymous, Location not stated.


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