Vegetable Burger with Eggplant
1 1/2 tablespoons olive oil
Heat oil in heavy large skillet over medium heat.
2 1/2-inch thick eggplant rounds
2 (3-4 ounce) meatless patties
3 tablespoons mayonnaise
2 teaspoons chopped fresh tarragon or 1 teaspoon dried
2 3-4 inch square pieces ciabatta, split horizontally
2 large 1/2-inch thick tomato slices
mixed baby greens
Sprinkle eggplant with salt and pepper.
Add eggplant to skillet; sauté until brown, about 3 minutes per side.
Add patties to same skillet. Sauté until patties and eggplant is cooked throughout, about 3 minutes per side.
Blend mayonnaise and tarragon in small bowl; season with salt and pepper.
Spread mayonnaise mixture on bottom half of each bread piece.
Top with patty, eggplant, tomato, greens and bread.
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