Ezekiel's Famous Roasted Vegetables

1 eggplant
1 zucchini
1 yellow squash
1 red pepper
1 yellow pepper
1 sliced red onion
1/2 radicchio
1/4 cup chopped basil
2 tablespoons of dark balsamic vinegar
1/4 cup olive oil

Stripe and cube eggplant, cube zucchini, yellow squash, and red and yellow peppers; julienne red onion.

Roast all vegetables separately on a lightly oiled and salted sheet pan in a 400 degree oven. When all vegetables are cooked and cooled, mix in a large bowl with remaining ingredients. If needed add salt and pepper to taste.





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