String-Dried Eggplant

(1 vote)

coarse salt
jars or boxes

Slice the eggplant in rounds, and cover them with coarse salt for several hours to draw out the liquid. Drying should be done on a string; avoid using a wire, as it may rust. Place out of direct sun. Dried eggplant will keep in jars or in tightly closed boxes, if protected from moisture, air, and vermin.

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