Grilled Eggplant Fans with Peanut Dressing

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6 Japanese eggplant
3 tablespoons roasted garlic oil
4 teaspoons chopped dry-roasted peanuts
Peanut Dressing
1 tablespoon Hoisin sauce
1 tablespoon sherry vinegar
2 teaspoons soy sauce
1 teaspoon Dijon mustard
1/2 teaspoon oriental sesame oil
1/3 cup peanut oil

Make 4 lengthwise cuts in the eggplant. Fan the eggplant and brush with garlic oil.

Grill until lightly browned, about 4 minutes. Turn eggplant and grill other side.

Prepare Peanut Dressing.

Serve dressing over eggplant and sprinkle peanuts over eggplant.

Peanut Dressing

Whisk together Hoisin sauce, vinegar, soy sauce, mustard and sesame oil. Gradually whisk in the peanut oil.

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