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Spicy Eggplant (version VII)
 (1 vote)
1 small eggplant, cut into large dice
1/2 teaspoon cumin seeds
1 tablespoon olive oil
1 teaspoon chilli powder
To make the spicy eggplants, dry-fry the cumin seeds in a small frying pan to release the oil and flavour.
Add olive oil and heat.
Stir in the eggplant and chilli powder and fry for 5-6 minutes until softened and golden.
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