Baba Ghanoush (version XXIV)

Baba Gannouj,Baba Ganoush,Baba Ghanouj,Baba Ganouj,Baba Ghanooge

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3 tablespoons olive oil
2 eggplants, diced
2 garlic cloves, peeled
1/2 lemon, juice only
4 tablespoons fresh basil

Heat the olive oil in a small frying pan before sautéing the eggplants until soft.

Transfer the eggplants and the rest of the ingredients to a food processor.

Blend until a rough paste is formed.

Scrape the baba ganoush into a bowl and serve with griddled bread or crackers.

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