Vinete (Eggplant)

(3 votes)

1 eggplant
1 medium onion, grated
1 tablespoon lemon juice
1/4 cup vegetable oil
salt to taste

Broil eggplant on all sides until well cooked. Scrape off skin and mash well with a wooden spoon. Add salt to taste. Mix grated onion with 1 teaspoon of the oil and add to eggplant. Add remaining oil to eggplant slowly, stirring constantly. Add lemon juice and serve as an appetizer on crackers or bread.


Comments:

A real taste...
Anonymous, Montreal

this is one of my favors I could eat it every week... love it!
OR, dfw


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