Caesar Salad with Grilled Vegetables

1 head of romaine lettuce, torn apart or chopped
2 cloves of garlic, chopped
6 tablespoons olive oil
4 tablespoons lemon juice
2 tablespoons worcestershire sauce
2 hard boiled eggs, mashed
6 tablespoons parmesan cheese, grated
2 medium zucchini, grilled and chopped
1 cup of eggplant, grilled and chopped
1 small onion, grilled and chopped

Place the romaine in a large wooden bowl. In a mixing bowl, combine the garlic, olive oil, lemon juice, Worcestershire sauce, eggs and cheese. Mix well and pour over the greens. Add grilled vegetables, cooled. Toss and serve with homemade croutons.

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