Mixed Vegetable Dish

1 onion, diced
2 carrots, diced
1 potato, diced
1 cup eggplant, diced
1/2 cup zucchini, cut up
1 cup stringbeans
1 cup canned tomatoes
1/8 pound butter or margarine
1 bouillon cube
2 tablespoons bulghur (cracked wheat)
1/2 cup water salt to taste

Brown onions in butter, add water, bouillon cube, potatoes, bulghur and stringbeans. Cook over low heat for 5 minutes. Add carrots, eggplant, zucchini, tomatoes and salt. Cover and cook for 25 minutes.

Serves 6

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