Spicy Eggplant Parmesan

(1 vote)

2 cups italian seasoned breadcrumbs
1-1/2 cups grated parmesan cheese, divided
2 medium eggplants, peeled and cut into 1/4 inch slices
4 eggs beaten with 3 tablespoons water olive or vegetable oil
1 28 ounce jar pasta sauce
crushed red pepper to taste
1-1/2 cups shredded mozzarella cheese, (6 ounces)

Preheat oven to 350 degrees F.

In a medium bowl, combine breadcrumbs and 1/2 cup Parmesan cheese. Dip each eggplant slice into egg mixture, then into breadcrumb mixture. Place eggplant slices in a single layer on a lightly oiled baking sheet and bake about 25 minutes. Evenly spread 1 cup sauce in a 13 x 9-inch baking dish. Place a layer of baked eggplant slices over sauce. Evenly spread 1 cup sauce over eggplant slices, sprinkle with 1/2 cup Parmesan cheese. Repeat layer. Bake, covered, 45 minutes. Uncover and sprinkle with mozzarella cheese. Bake 10 minutes or until cheese melts.

Click Here to Comment on This Recipe

Related Recipes:

Browse: A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

Ingredient Search     |     Cuisine Search