Broiled Eggplant

(4 votes)

2 eggplants
mayonnaise
seasoned breadcrumbs
pepper

Cut eggplant into wheels leaving skin and seeds in. Brush on mayonnaise. Add dash of pepper in breadcrumbs. Bread eggplant in breadcrumbs. Place on ungreased cookie sheet. Broil for about 15 minutes, turning over when one side is brown. It's done when you can poke a fork through eggplant

Dip ideas: tartar sauce, cocktail sauce, mayonnaise and soy sauce (mixed).

Option: add seaweed powder to breadcrumbs to give eggplant fish flavor, and still remain a vegetarian dish!



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