Sambol Eggplant

Sri Lanka

(2 votes)

4 eggplants
1/3 cup onion, chopped
1 chile, fresh
1 cup oil
1/2 teaspoon salt
juice of 1 lime

Wash the eggplant, then cut into fairly small dice. Chop the onion and chile. Heat the oil and fry the eggplant until browned. Remove and drain. Place in a dish, add the onion, chile, salt and lime juice and mix well.

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