Grease a 9-by-13-inch baking dish or spray with nonstick spray. Spread noodles over bottom of baking dish. In large bowl, mix spaghetti sauce, water, eggs, lemon pepper and basil. Pour over noodles. Stir to mix. Cover tightly with aluminum foil. Bake in preheated oven 1 hour. Remove foil; cover with grilled vegetables. Cook 15 minutes more. Serve warm. Makes six servings.