Roasted Eggplant and Red Pepper Sandwich

bread of your choice, toasted or not
1 clove garlic (optional)
1 large unpeeled eggplant, cut crosswise into rounds about 1/2 inch thick
1 sliced roasted red bell pepper
onion (optional)
fresh herbs (basil or whatever - optional)
sliced  cheese of your choice (optional)
tomato slices (optional)
salad dressing/dijon mustard (optional)

Arrange eggplant slices in a single layer on a baking sheet coated with vegetable cooking spray -NOTE- you can slice up an onion and throw it on the same baking sheet if you'd like roasted onions on your sandwich as well.

LIGHTLY spritz the eggplant (and onion) with cooking spray. Broil 3 inches from heat for 5 minutes; turn eggplant (and onion) over and broil an additional 5 minutes or until lightly browned. If you like, rub your bread or toast with an unpeeled clove of garlic.

Arrange eggplant, pepper, onion, herbs, tomato, or whatever your favorite sandwich fixings are on the bread. If you like cheese, place a slice on top of the whole shebang and nuke or broil until cheese melts. You can drizzle on some  salad dressing or spread some dijon on the top piece of bread. That's it - enjoy!



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