Bharta (version III)

Pakistani

(2 votes)

1-1/2 pounds eggplant
1 onion, chopped
1 tomato chopped, or 1 tablespoon tomato paste, or 1 teaspoon tamarind paste
1 teaspoon cumin seed
1 jalapeno, chopped
1 teaspoon salt
1/2 teaspoon red pepper
1 tablespoon cooking oil

Prick the eggplant in several places and then microwave until soft and pulpy. Wait until cool enough to handle. Scrape all the flesh out and mash. Heat oil over medium heat, when hot, add cumin seeds. When they sizzle, add all other ingredients. Stir well to mix. Cook over medium -low for about 15 minutes.




Click Here to Comment on This Recipe




Alternate Versions of This Recipe:



Related Recipes:




Browse: A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

Ingredient Search     |     Cuisine Search

Home


.