Pyajklir Chochuri

1 medium eggplant
1-1/2 tablespoons vegetable oil
2 red chiles, dried
1/4 teaspoon five-spice powder
1/4 teaspoon turmeric
1/2 teaspoon salt
2 teaspoons roasted red chile paste
1 tablespoon water
1 cup green onions, chopped

Smoke and roast eggplant. Cool, mash and set aside. Heat oil in a large skillet and fry red chiles until they darken: this only takes a few seconds in hot oil. Add five-spice powder and fry until it starts to crackle. Stir in the turmeric and salt, followed by the red chile paste and water . Mix well. Add the eggplant, cover and simmer 10 to 15 minutes. Add green onions and simmer a further 2 minutes. Serve at once otherwise the green onions will lose their color.

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