Piquant Eggplant Spread

(1 vote)

2 large eggplants, pierced all over
1/2 cup olive oil
1/4 cup red wine vinegar
1/4 cup minced parsley
1 tablespoon mayonnaise
1-1/2 teaspoons dijon mustard
2 cloves garlic, minced
salt and pepper to taste

Bake eggplants in a 400° oven for about 40 minutes - until soft. Cool eggplants and peel them. Transfer to bowl and mash.

Stir in next six ingredients. Season with salt and pepper. Cover and chill.

Click Here to Comment on This Recipe

Related Recipes:

Browse: A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

Ingredient Search     |     Cuisine Search