1 cup besan (chickpea flour)
1 chopped onion
2 chopped potatoes
handful of spinach - chopped
half cup chopped cilantro
1 teaspoon coarsely ground coriander seeds salt to taste
2 chopped jalapenos (optional)
1 small eggplant chopped

Mix the above well. Add very little water to make it into thick paste like consistency. Heat oil in a wok. Drop spoonful of mixture in the wok and deep fry till golden brown.

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