Pakoras

1 cup besan (chickpea flour)
1 chopped onion
2 chopped potatoes
handful of spinach - chopped
half cup chopped cilantro
1 teaspoon coarsely ground coriander seeds salt to taste
2 chopped jalapenos (optional)
1 small eggplant chopped

Mix the above well. Add very little water to make it into thick paste like consistency. Heat oil in a wok. Drop spoonful of mixture in the wok and deep fry till golden brown.



Click Here to Comment on This Recipe




Alternate Versions of This Recipe:



Related Recipes:




Browse: A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

Ingredient Search     |     Cuisine Search

Home


.