Oven Fried Eggplant

(4 votes)

1/2 cup mayonnaise
1 tablespoon scallions, minced
1 large eggplant unpeeled and cut into 1/2 inch, slices
2/3 cup seasoned breadcrumbs
nonstick cooking spray

Preheat oven to 425°F.

Combine mayonnaise and scallions in a bowl. Spread over both sides of eggplant slices. Place breadcrumbs in a shallow dish. Dredge eggplant slices in breadcrumbs. Arrange eggplant slices in a single layer on a baking sheet that has been coated with cooking spray. Bake 12 minutes. Turn eggplant slices and bake another 12 minutes or until golden.

Click Here to Comment on This Recipe

Related Recipes:

Browse: A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

Ingredient Search     |     Cuisine Search