Moutabel Butter

1/2 cup sesame seeds, toasted
1/4 cup olive oil
1 eggplant, pared, seeded, charred
3 garlic cloves, pared, minced
2 ounces lemon juice
1 pound unsalted butter, cut into pieces
1/4 cup cilantro, minced
salt and pepper, to taste

Place sesame seeds and olive oil in blender or food processor; puree to form a paste. Add eggplant, garlic and lemon juice; blend. Add butter; blend until smooth. Blend in seasonings. Portion mixture onto sheets of plastic wrap; roll to form logs. Refrigerate until chilled.



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