Moroccan Sweet Potato Stew

(3 votes)

1-1/2 cups chopped onion
2 cloves minced garlic
1 teaspoon turmeric
3/4 teaspoon cinnamon
1/2 teaspoon curry powder
1/2 teaspoon cumin
1/4 teaspoon nutmeg
1/4 teaspoon red pepper flakes
1/2 teaspoon salt
1/2 teaspoon pepper
2 to 3 sweet potatoes- peeled and cubed
1 medium red bell pepper chopped coarsely
1 small eggplant cubed
1/2 cup vegetable broth
1 can garbanzo beans, drained
1 can sliced or diced tomatoes, undrained
1/2 cup raisins
chopped cilantro as garnish

1. Combine onions and garlic a little water if needed and cook covered until tender (about 10 minutes)

2. Stir in next 8 items and cook for 3 minutes.

3. Stir in next 4, bring to boil, reduce to simmer, cover, 5 minutes

4. Add next 3 simmer covered, until sweet potatoes are tender (about 5 minutes).

5. Sprinkle cilantro garnish and serve.


Comments:

makes a delicous addition to our families weekly meals.
Daniel, Isle of Man


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