Barbequed Eggplant

(6 votes)

1 eggplant, sliced about 1-inch thick
garlic or onion powder
1 cup catsup
1 teaspoon brown sugar
1-2 tablespoons lemon juice
dash worcestershire sauce

Sprinkle eggplant with garlic or onion powder. Combine catsup, sugar, lemon juice and Worcestershire sauce. Carefully lay eggplant slices or barbecue. When slices just begin to cook, turn and cover the other side. Remove when fork tender.

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