Grilled Vegetables

1 large onion, sliced
2 zucchini, sliced
2 yellow squashes, sliced
1 eggplant, sliced
1/2 cup soy sauce
juice of 2 medium oranges

Combine all of the vegetables except the eggplant in an airtight plastic bag. If you marinate the eggplant with the other vegetables, it will absorb all of the liquid, so marinate the eggplant separately in another bag. Mix the soy sauce and orange juice together and pour over the vegetables and seal the bags. Marinate at least 30 minutes.

Place the vegetables on a vegetable rack or on foil into which holes have been punched and place them on the grill. Cook until tender.




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