Grilled Vegetable Kebabs
1. Prepare vegetables. Clean mushrooms and remove stems, seed peppers and cut into bite-sized chunks, peel onions and cut into chunks, remove stems from cherry tomatoes, slice zucchini into thick slices, cut eggplant into chunks.
2 green bell peppers
1 red bell pepper
1 pint cherry tomatoes
2 onions, * see note
1/2 cup olive oil
1/2 cup lemon juice
salt, to taste
black pepper, to taste
* Use a sweet onion such as Vidalia, Imperial Sweet or use an onion such as Bermuda.
2. Use 6 metal skewers about 6-8 inches long. Thread vegetables onto skewers, alternating according to color for a nice presentation.
3. Brush with a marinade of the olive oil, lemon juice, salt and pepper. Grill 4 inches from hot coals, turning and basting frequently. Cook for about 12-15 minutes.
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