Grilled Vegetable and Cheese Pizza
1 1/4 cups cheddar cheese, grated
Using barbecue grill, allow coals to turn to gray ash or turn gas grill to medium setting.
2 tablespoons olive oil
1 clove garlic, minced
1 medium red bell pepper, halved and seeded
1 1/2-inch thick slice red onion
2 1/2-inch thick slices eggplant, lightly salted
4 prebaked six-inch pizza crusts
4 teaspoons prepared pesto sauce
Mix olive oil and garlic. Place vegetables on grill, brush with olive oil mixture and grill for 10 minutes or until lightly browned and cooked; turning frequently. Remove from grill, cool slightly and cut into 1/2-inch pieces.
Place pizza crusts on grill, top side down and grill 3 to 5 minutes until warm. Remove from grill and spread each crust with 1 teaspoon pesto sauce, 1/2 cup cheese, one-quarter of the vegetables and top with 1 tablespoon cheese. Return pizzas to grill and cook until crisp and cheese is melted. Cut each pizza into 6 portions and serve.
8 servings (1/8 of pizza serving)
Click Here to Comment on This Recipe