Grilled Japanese Eggplant with Citrus Miso Sauce

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3 tablespoons miso
1 tablespoon honey
2 tablespoons sake
2 tablespoons water
1/4 cup orange juice
1/4 cup lime juice
1 tablespoon finely chopped fresh ginger
4 japanese eggplants, sliced lengthwise
salt and freshly ground pepper

Combine all ingredients except eggplant and salt and pepper in a saucepan and bring to a simmer. Let cool. Preheat grill. Season eggplant with salt and pepper to taste and brush with miso sauce. Grill for 3 to 4 minutes on each side, basting with marinade.

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