Grilled Eggplant with Sesame Marinade

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1 (1-pound) unpeeled eggplant, cut diagonally into 1-inch slices
1/2 teaspoon salt
1 teaspoon sesame seeds
1/8 teaspoon crushed red pepper
1 tablespoon rice vinegar
2 teaspoons dark sesame oil
1/2 teaspoon lemon juice
2 cloves garlic, crushed
vegetable cooking spray

Place eggplant slices on several layers of paper towels; sprinkle salt over cut sides of eggplant. Let stand 15 minutes; blot dry with paper towels. Combine sesame seeds and next 5 ingredients; stir well. Brush over eggplant; let stand 10 minutes. Coat grill rack with cooking spray, and place on grill over medium-hot coals. Place eggplant on rack, and cook 5 minutes on each side, basting with remaining sesame seed mixture. Yield: 4 servings (serving size: 1 slice).

Yield: 4 servings



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