Greek Style Wrap with Tzaziki Sauce

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lavash (a damp middle eastern style bread)
red pepper, julienned
cucumber, julienned
medium size eggplant sliced into 1-inch wide slices, roasted until lightly browned
Tzaziki Sauce:
1 1/2 cups yogurt cheese, with liquid reserved
1 tablespoon minced garlic
2 tablespoons lemon juice
3 tablespoons chopped dill
salt and pepper to taste

In a bowl combine yogurt cheese, garlic, lemon juice and dill. Add salt and pepper to taste. Depending on desired consistency, add reserved yogurt liquid. Yield: 1 1/2 to 2 cups sauce

Layer red pepper, cucumber and eggplant in lavash. Top with tzatziki sauce

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