Golden Aubergines

1 1 pound aubergines, sliced
olive oil for frying
4 ounces shallots, finely chopped
1 clove of garlic, finely chopped
2 sprigs of parsley, chopped
2 ounces breadcrumbs
salt and pepper

Fry the sliced aubergines briskly in the olive oil for 2-3 minutes on each side. Cook a few slices at a time. When all the aubergine slices are cooked, return them to the pan.

Mix the shallots, garlic, parsley and breadcrumbs together. Sprinkle this mixture over the aubergines, season and cook over a low heat for a further 10 minutes.

Serves 2-3

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