Goat Cheese with Grilled Eggplant and Roasted Peppers on Olive Bread

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1-2 ounces fresh goat cheese (2 tablespoons = 1 ounce)
2 slices olive bread or any rustic country bread
3 1/4 inch grilled eggplant slices*
1/2 large roasted red pepper**
1 teaspoon lightly salted butter

1. Spread goat cheese on one side of bread.

2. Place eggplant and pepper on the other piece of bread.

3. Close sandwich.

4. Spread evenly 1/2 teaspoon of butter onto each slice of bread.

5. Grill over moderate heat for approximately 3-4 minutes.

*To grill eggplant:
Slice thinly, brush with olive oil, sprinkle with salt and pepper to taste, and grill or broil for 4-5 minutes.

**To roast peppers (also available in jars):
Hold peppers over a flame until blackened, place peppers in a paper bag, peel and discard skins when cooled.

Makes 1 sandwich.

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