Fried Vegetables with Garlic Sauce

Tiganita Skorthalia

2 potatoes peeled and cut into 1/4 inch slices
1 eggplant cut into 1/2 inch slices
2 zucchinis cut into 1/4 inch slices
1 cup olive oil
2 green peppers seeded and quartered salt and pepper
Garlic Sauce / Skordalia:
3 mashed garlic cloves
1 1/2 cups mashed potatoes
1/3 cup white vinegar
salt to taste
1/2 cup olive oil

Wash and slice your vegetables. Salt them and set them in strainers to drain. Heat the oil in a skillet. Starting with the potatoes, fry the slices until brown then turn them over and brown the other side. Proceed with the zucchini, eggplants and green peppers in the same way. Removing the vegetables from the skillet to paper towels to drain.

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