enough flour to coat slices
1 teaspoon salt
shortening to deep fat fry
1 teaspoon pepper
Slice eggplant as you would French fried potatoes. Sprinkle with salt and pepper. Let stand a few minutes. Drain water off. The salt will draw the water out. Dredge in flour and fry in deep fat until brown. Drain on paper towel. These are best eaten hot.
this is the best way to prepare eggplants.everyone loves them. a.q. roy, Location not stated.