Baked Eggplant Slices (version II)

(3 votes)

1-1/2 pounds eggplant, unpeeled, cut into
about 12 slices
14 ounces spaghetti sauce

Arrange eggplant slices on a baking sheet coated with vegetable-oil spray. Place about one tablespoon full of spaghetti sauce on each slice. With the back of a spoon, spread sauce almost to the edge of each slice. (Optional: Sprinkle with your favorite herbs and spices).

Bake at 350 for about 30-35 minutes.

Eggplant slices are done when they are tender and can be pierced easily with a fork. Use them as a sandwich filling, or serve them as a side dish or over rice or pasta as an entree.



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