Baked Eggplant Slices (version II)

(3 votes)

1-1/2 pounds eggplant, unpeeled, cut into
about 12 slices
14 ounces spaghetti sauce

Arrange eggplant slices on a baking sheet coated with vegetable-oil spray. Place about one tablespoon full of spaghetti sauce on each slice. With the back of a spoon, spread sauce almost to the edge of each slice. (Optional: Sprinkle with your favorite herbs and spices).

Bake at 350 for about 30-35 minutes.

Eggplant slices are done when they are tender and can be pierced easily with a fork. Use them as a sandwich filling, or serve them as a side dish or over rice or pasta as an entree.

Click Here to Comment on This Recipe

Alternate Versions of This Recipe:

Related Recipes:

Browse: A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

Ingredient Search     |     Cuisine Search